Medford Italian Restaurant

About Cicily’s

Welcome to Cicily’s Pastaria & Grill.  Whether you’re stopping in on a lunch break or relaxing with friends and family over dinner, you’ll enjoy delicious meals, a great selection of wine and cocktails, and an inviting atmosphere.

Cicily’s offers exceptional food, wine, and a full bar. We feature Northern Italian pastas, steaks, and seafood. From the traditional Lasagna and Fettuccine Alfredo to our Flat Iron Steak and Pork Saltimboca, there is something for everyone. We offer vegetarian dishes and gluten free options. You’ll find locally produced cheese, produce, meat, breads, beer and wine. Relax and enjoy the breeze on our patio or take in the warmth of our beautiful dining room lined with cozy booths. We are locally owned and operated. You’ll find us seeking out the freshest local produce at Medford’s Thursday farmer’s market. We have a great relationship with the local farms and incorporate many of their products into our menu and nightly specials. Like us on Facebook to see what we’re cooking up for you.

24 responses

  1. Bill Hering

    Great article in MT today; we will be there very soon. FYI, I’m sure your preparation is wonderful, and you probably already know this but
    ….cioppino was never an Italian dish. It was created in San Francisco, by Italian-American fisherman families in North Beach at the turn of the last century. The favored wine at the time was zinfandel, but that homemade zin was a light red wine, totally unlike today’s zins.

    June 15, 2011 at 3:16 pm

    • We are looking forward to your visit. It is always a pleasure entertaining guests who have a sense of the history of the dishes we prepare. We will talk!

      September 25, 2011 at 3:01 pm

  2. Crystal Hess

    Do you have tables that can accommodate larger groups than just the booths?

    June 30, 2011 at 2:54 pm

    • Hi Crystal,

      We do have larger tables, and a banquet style room for up to 30 to 40. We have two very nice round tables that seat 7 comfortably, and can arrange tables on our patio for larger groups. Thanks for your interest. Look forward to seeing you soon. Call for more details at 541-776-3500.

      July 3, 2011 at 10:17 pm

  3. Sandy

    Do you have a happy hour menu?

    September 8, 2011 at 4:43 pm

    • Hi Sandy, We do have a happy hour menu of specialty drinks and small plates. We’ll be posting it to the website soon. We also discount our draft beers from 4 to 6 pm. Thanks for checking in.

      September 26, 2011 at 3:51 pm

  4. paula

    Can we bring our own wine to Cicely’s? Do you have a corkage fee?

    November 14, 2011 at 11:23 am

    • Hi Paula,

      Yes you can. Our corkage is $11. I hope to see you soon!

      February 9, 2012 at 10:18 pm

  5. Gary

    I saw a buffalo lasagna, on the menu,

    Do you have a lasagna other than buffalo?

    December 2, 2011 at 3:16 pm

    • Hi Gary,

      We recently updated our menu and we do have a more traditional lasagna now. The new menus will be added to the website in the next week. Thanks for checking in.

      February 9, 2012 at 10:20 pm

  6. Scott

    My fiancee and I truly enjoy your food, service and atmosphere…so much in fact, that we would love to utilize your banquet room for a rehearsal dinner coming up this September (2012). Does either Ryan or Zoe have an email address that I can use to contact them (I didn’t see one on this site) or should I just call? Thank you!

    April 17, 2012 at 6:08 pm

    • Hi Scott,

      We apprecitate the kind comments! We would be happy to help you plan your rehearsal dinner, if you would like to email Mary our front of the house manager at or give her a call at the restaurant 541-776-3500. She would be more than happy to help make all the arrangements.


      April 19, 2012 at 11:43 am

  7. Alex Edmonds

    We had a wonderful meal at your restaurant last week and as a “Thank You” to our host and hostess we would like to treat them to dinner there again. Do you have gift certificates and if so can we purchase one and have it mailed to their home?

    We are moving to Medford in June and I promise you will be seeing us again!
    All my best,

    May 6, 2012 at 10:45 am

    • Alex, glad to hear you enjoyed your visit to Cicily’s. We do have gift cards and we are happy to mail them out for you. If you haven’t already, give us a call at 541-776-3500, and we’ll get those cards to your friends. Thanks so much.

      May 17, 2012 at 10:09 pm

  8. Leslie

    Hi – Do you have any gluten free pasta dishes or a non-breaded eggplant Parmesan?

    May 18, 2012 at 2:41 pm

    • We have a brown rice pasta that can be substituted on any of our regular pasta dishes, and if you would like grilled eggplant we can make that happen as well.

      May 19, 2012 at 7:08 pm

  9. Manuel

    I was wondering if reservations are required at your restaurant?

    February 9, 2015 at 6:34 pm

    • Hi Manuel, We do not require a reservation, but we do accept them and they are very helpful for groups of 8 or more. A reservation on very busy nights like Fridays, Saturdays, and this coming Valentine’s Day will often get you seated with little or no wait while our guests with no reservations sometimes will wait longer if the restaurant is full. I should say that we are already taking reservations for Valentine’s Day and we anticipate being fully booked. Thanks for checking in. Have a great week!

      February 9, 2015 at 8:40 pm

  10. Dennis Mihocko

    Wonderful brushetta, salmon chowder and clams. We enjoy almost all your dishes

    April 1, 2016 at 9:18 am

    • Hi Dennis,

      Thanks so much for letting us know! We’ve got the patio open today, and those dishes you like are all the better sitting on the patio on a gorgeous day like this! Happy Spring!

      April 1, 2016 at 1:55 pm

  11. I’d like to make a reservation for 1 for dinner between 5:30-6PM tonight. Louise

    April 1, 2016 at 3:30 pm

    • Hi Louise, we have you in the book. We don’t always check the website, so please call us at 541-776-3500 in the future to make your reservation. Thank you and enjoy your dinner this evening!

      April 1, 2016 at 3:58 pm

      • Thanks…am at work and could only email…thanks again.

        April 1, 2016 at 5:02 pm

  12. Brooke

    Are you open during the pandemic for takeout? And do you have a different menu?

    April 27, 2020 at 5:57 pm

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