There is something for everyone at Cicily’s. We feature Northern Italian pastas, steaks, and seafood—from traditional lasagna and fettuccine alfredo, to our Flat Iron Steak and Pork Saltimboca—we also offer a variety of vegetarian and gluten free dishes. Cicily’s is locally owned and operated. We take great pride in the relationships we’ve established with local farms and feature many of their products in our menu and nightly specials. We seek out the freshest local produce at Medford’s Thursday Farmer’s Market, and you’ll enjoy the highest-quality, locally-produced cheese, meat, breads, beer and wine at Cicily’s.